FYI.

This story is over 5 years old.

Food

Mangonada Recipe

This salty-sour-sweet Mexican snack is the perfect hot-weather refresher.
Mangonada Recipe
Photo by Farideh Sadeghin

Servings: 1
Prep time: 10 minutes
Total time: 15 minutes

Ingredients

2 tablespoons chamoy sauce
4 scoops mango ice cream or sorbet
2 mangoes, peeled and cubed
1 ½ teaspoons fresh lime juice
Tajin chili seasoning

Directions

Add half of the chamoy to a cup. Top with half of the mango ice cream, then some cubes of mango. Drizzle with some lime juice and sprinkle with some tajin. Repeat with remaining ingredients. Enjoy!!

Get recipes like this and more in the Munchies Recipes newsletter. Sign up here.