Servings: 4Prep: 5 minutesTotal: 10 minutesIngredients1/4 cup capers, rinsed6 vine-ripe or heirloom tomatoes, cut into wedges1 shallot, thinly sliced1 bunch sorrel, leaves picked3 tablespoons olive oil2 tablespoons balsamic vinegarkosher salt and freshly ground black pepper, to tasteDirectionsIn a large bowl, toss the capers, olive oil, vinegar, tomatoes, sorrel, shallot, salt, and pepper. Using your hands, lightly squeeze the tomatoes to gently macerate them. Transfer to a serving platter and enjoy immediately!