Photo by Farideh Sadeghin
Servings: 4
Prep time: 5 minutes
Total time: 5 minutesIngredients
olive oil
1 tin Cantabrian anchovies
4 roasted piquillo peppers preserved in oil, from NavarreDirections
Prep time: 5 minutes
Total time: 5 minutesIngredients
olive oil
1 tin Cantabrian anchovies
4 roasted piquillo peppers preserved in oil, from NavarreDirections
- Arrange halves of peppers on a plate and lay one anchovy across each.
- Pour olive oil generously over anchovies. Serve on toasted bread.