Nitehawk Truffle Popcorn

Regular movie theater popcorn is taken to a whole new level with savory truffle oil and bright citric acid.

Feb 23 2016, 5:00pm

Servings: 3-4
Total: 10 minutes


3.5 oz. popcorn, popped according to package directions
1 oz. melted butter
0.5 oz. truffle oil
.03 oz. kosher salt
.02 oz. citric acid


1. Pop the popcorn according to package directions and set aside.

2. Whisk together the melted butter and truffle oil, pour over the popcorn, and toss to coat.

3. Whisk together the salt and citric acid, sprinkle over the popcorn, and toss to coat (alternatively, if you have no citric acid, a quick squeeze of lemon juice will suffice). Serve warm.