In this week’s episode of IT’S SUPPERTIME!, Matty returns to teach us how to make yet another star of the Italian-American supper table—ooey-gooey eggplant parm. With the help of friend and kitchen manager Master Rang, Matty displays pro eggplant breading and frying techniques to achieve the perfect golden brown crust. Then it gets layered up with mozzarella, basil, and a quick-hit tomato sauce in a baking dish. “It’s a lot of work,” Matty admits. To which Rang responds, “It is, but it’s about love, you know?” Who knew Matty Matheson and your grandma had so much in common.
Watch Matty Matheson Make Eggplant Parm with Love
“It’s about love. This is what happens: All of a sudden we’re social—we don’t have our cell phones, you’re not lookin’ at Porn Hub…”
Jan 16 2018, 7:00pm