On tonight's episode of Beerland, our host Meg Gill heads to New Orleans to find out what's on tap in the Big Easy. While she's there, she stops by ultra-cool Creole-Caribbean restaurant Compère Lapin, where cocktail hero Abigail Gullo runs the bar, and learns a thing or two about making cocktails with beer.
For more New Orleans beer love, check out Beerland tonight at 10 PM on VICELAND.
For more New Orleans beer love, check out Beerland tonight at 10 PM on VICELAND.