How-To: Make Sussex Pond Pudding with Ronnie Murray

Ronnie Murray shows us how to make a British favorite dating back to the 17th Century—Sussex Pond Pudding. A suet pastry laced with lemon, sugar, and butter, it's the best pond water you'll ever taste.

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Jul 15 2014, 6:27pm

Ever plunged face first into a pond? There's a first for everything. Ronnie Murray, Group Head Chef for Mark Hix's Restaurants, shows us how to make a British favorite dating back to the 17th Century—Sussex Pond Pudding. A suet pastry laced with lemon, sugar, and butter, it's the best pond water you'll ever taste.

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