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How-To: Make Koji Fried Chicken with Angela Dimayuga

Angela Dimayuga of Mission Chinese Food in NYC shows us how to make perfectly crispy fried chicken using koji—a.k.a. fermented rice.

Angela Dimayuga

In this episode of How-To , Mission Chinese Food's executive chef Angela Dimayuga shows us how to use koji—a form of fermented cooked rice or soybeans—as a marinade to age chicken over the course of three days so that it fries to perfection.

MAKE IT: Koji Fried Chicken with Salted Cucumber and Daikon Salad

Trust us: This dish is well worth the wait. There's a reason why it's been named the best fried chicken in New York, which is no easy feat—and now, you can make it at home.

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