How-To: Make Koji Fried Chicken with Angela Dimayuga

Angela Dimayuga of Mission Chinese Food in NYC shows us how to make perfectly crispy fried chicken using koji—a.k.a. fermented rice.

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Nov 25 2017, 7:00pm

In this episode of How-To , Mission Chinese Food's executive chef Angela Dimayuga shows us how to use koji—a form of fermented cooked rice or soybeans—as a marinade to age chicken over the course of three days so that it fries to perfection.

MAKE IT: Koji Fried Chicken with Salted Cucumber and Daikon Salad

Trust us: This dish is well worth the wait. There's a reason why it's been named the best fried chicken in New York, which is no easy feat—and now, you can make it at home.

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