How-To: Make the Perfect Cheeseburger

Matty Matheson breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.

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Sep 4 2017, 8:00pm

Toronto's Parts and Labour owner and burger champion Matty Matheson has had a burger or two in his day, so we put our trust in him to teach us how to make a proper one. Here Matty breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.

MAKE IT: Perfect Cheeseburgers

Season 1 Episode 5 of How-To. Watch more