A Mountain of Himalayan Spicy Lamb Noodles Will Keep You Warm This Winter
Bring your noods to Himalayan heights of heat.
Photo courtesy Joe Woodhouse.
When chefs Harneet Baweja and Nirmal Save of London restaurants Madame D's and Gunpowder embarked on a culinary trip through the Himalayas, they came back with an abundance of recipe ideas that gave London's restaurant scene a jolt of modern Himalayan cuisine.
And while many of these recipes ended up on the menu of Madame D's, they also were also cool enough to share this outtake: Spicy lamb noodles that could probably keep you warm on a Himalayan peak, though are probably just as well suited for your home kitchen.
RECIPE: Spicy Lamb Noodles
Ground lamb, chopped chilis, and Kashmiri chili oil are the stars here, bringing your run-of-the-mill egg noods to new heights, where the air is thin and the heat is real.