FYI.

This story is over 5 years old.

Food

Greyhound Jelly Shots

Gin, juice, and jell-o: the perfect combination.
Greyhound Jell-O Shots Recipe

Prep: 10 minutes

Total: 3 hours 15 minutes

Ingredients

300 ml pink grapefruit juice

26 grams knox unflavored gelatin packets

112 grams granulated sugar

125 ml gin

125 ml St. Germain

30 ml Luxardo Cherry liqueur

pop rocks

Directions

1. In a small saucepan, combine the grapefruit juice with the gelatin and 1 1/3 cup water. Let it sit for 2 to 3 minutes.

2. Add the sugar and heat over medium, stirring, until the sugar and gelatin are both dissolved. Do not boil! Set aside to cool for 1 minute.

3. Stir in the booze. Transfer to a 9-inch-by-13-inch baking dish and refrigerate until set, about 3 hours.

4. Using a pizza cutter or knife, cut the jello into squares, and top with pop rocks before eatings.