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Food

Get Your Dose of MUNCHIES on the Latest Daily VICE

Today on Daily VICE, associate editor Hilary Pollack discusses her visit to Killen's Barbecue, a little smoky slice of heaven that's shaking up the barbecue scene in and around Houston.
Photo by Robert Jacob Lerma.

Here at MUNCHIES, we're thrilled about Daily VICE, the brand new daily show bringing you the best content that VICE has to offer.

Today, associate editor Hilary Pollack discusses her visit to Killen's Barbecue, a little smoky slice of heaven that's shaking up the barbecue scene in and around Houston. "I'm not going to serve you something that's not off the pit," proprietor Ronnie Killen tells her. "Because it's about quality. It's not about money. It's about who I am."

To read more about the brisket, beef ends, sausage, beef ribs, pork ribs, pulled pork, turkey, and bone-in pork belly served at Killen's, check out the full story here.