Servings: 6
Prep time: 15 minutes
Total time: 15 minutesIngredients¼ cup|60 ml hazelnut oil
2 tablespoons fresh lemon juice
kosher salt and freshly ground black pepper, to taste
2 cups purslane or mache
1 cup arugula
1 cup basil leaves
1 cup cilantro leaves
1 cup dill sprigs
1 cup Italian flat-leaf parsley leaves
½ cup fava beans
½ cup fresh or frozen peas
¼ cup toasted and roughly chopped hazelnuts
3 radishes, juliennedDirectionsIn a large bowl, whisk the oil, lemon juice, salt, and pepper. Add in the remaining ingredients and toss well to combine.Get recipes like this and more in the Munchies Recipes newsletter. Sign up here.
Prep time: 15 minutes
Total time: 15 minutesIngredients¼ cup|60 ml hazelnut oil
2 tablespoons fresh lemon juice
kosher salt and freshly ground black pepper, to taste
2 cups purslane or mache
1 cup arugula
1 cup basil leaves
1 cup cilantro leaves
1 cup dill sprigs
1 cup Italian flat-leaf parsley leaves
½ cup fava beans
½ cup fresh or frozen peas
¼ cup toasted and roughly chopped hazelnuts
3 radishes, juliennedDirectionsIn a large bowl, whisk the oil, lemon juice, salt, and pepper. Add in the remaining ingredients and toss well to combine.Get recipes like this and more in the Munchies Recipes newsletter. Sign up here.