Jessica Koslow of Sqirl shows us how to make next-level French toast with crunchy-soft slabs of brioche, homemade raspberry jam, custard, fleur de sel, and a dash of lemon.
Jessica Koslow of Sqirl, LA's favorite brunch spot, shows us how to take French toast to the next level with crunchy-soft slabs of brioche stuffed with homemade raspberry jam and topped with powdered sugar, crème fraiche, fleur de sel, and a dash of lemon. Now that's what we call breakfast.
MAKE IT: Sqirl's Jam-Stuffed French Toast
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