Analiese Gregory heads up the kitchen at Sydney’s Bar Brosé. In this episode of 'How-To', she shows us how to cook a roasted beef rump cap.
Analiese Gregory has worked at Sydney restaurant Quay under Peter Gilmore, and more recently for Mitch Orr at ACME. She now heads up the kitchen at Mitch and co's newest establishment, Bar Brosé. In this episode of How-To, she shows us how to cook a roasted beef rump cap.
Season 3 Episode 38 of How-To. Watch more