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Food

How-To: Make Lemon Meringue Pie with Matty Matheson

Matty Matheson takes us through the glorious process of making this tangy, creamy, burnt marshmallow beauty: lemon meringue cheesecake pie.

Did dinosaurs exist? Does God Exist? We don't know! But we do know that the best pie in the world is this lemon-meringue cheesecake pie.

In the latest

How-To

, Matty Matheson takes us through the many detailed steps it takes to make this tangy, creamy, burnt marshmallow beauty. Buy yourself a giant torch, wear all black, and follow along closely, people—this one is gonna take some time!

This first appeared on MUNCHIES in June 2015.