Future of Flavour - Part 2
Toronto cook Helena Yuu visits with flavour scientist Dr. Irwin Adam to find out how flavour actually works and why bacon is like a drug.
Our host Helena Yuu continues her search for the future of flavour and meets with Dr. Irwin Adam from Future Food Studios who walks her through how flavour works, and gives some insight on why people freak out over bacon.
Season 1 Episode 2 of Future of Flavour. Watch more