Let's make really scary ingredients, really tasty.
The Philippines! The jewel of the orient, purveyors of the greatest hip-hop dance troupes and probz the most colonised place in the world. But although I'm a proud half-Filipina, the cuisine has always left me wondering "WTF"?! So to conquer my fears and appease my mother, I decided to tackle some of their weirder dishes. First up, blood stew.
Ingredients lots x pork loin 1 x pack pig guts 4 cups x of pig's blood 3 x bell peppers lots x garlic, crushed and minced lots x chopped onions 2 cups x stock
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Season 1 Episode 10 of Girl Eats Food. Watch more