Photo by Jack Newton
Makes 1 cup
Prep time: 5 minutes
Total time: 40 minutes6 tomatillos, husk removed and washed
4 garlic cloves, unpeeled
3 serrano peppers
½ large white onion, quartered
1 small handful cilantro
1 large lime
kosher salt, to tasteHeat the oven to 450°F. Place the tomatillos, garlic, serrano peppers, and onion in an even layer on a baking sheet. Roast until charred, about 30 minutes. Transfer to a blender along with the cilantro. Cut the lime in half and squeeze in the juice. Purée until chunky and season with salt.Get recipes like this and more in the Munchies Recipes newsletter. Sign up here.
Prep time: 5 minutes
Total time: 40 minutes
Ingredients
4 garlic cloves, unpeeled
3 serrano peppers
½ large white onion, quartered
1 small handful cilantro
1 large lime
kosher salt, to taste