Make Like Matty Matheson and Dig into This Spicy Mud Crab
Photo by Jonpaul Douglass for VICELAND
This week, Matty heads to Australia, where he goes foraging and "helifishing," which is, you guessed it, fishing out of a goddamn helicopter.
He also meets up with chef 'Sniper' Steve Austin and learns about the magic of mud crabs. Sure, they don't sound particularly appetizing, but when steamed to perfection and seasoned with sesame oil, black vinegar, shaoxing wine, ginger, chillies, and shallots, they're pretty damn magical.
RECIPE: Chili Mud Crab
And if you're far from the bush and can't get your paws on mud crabs, you can always substitute other crustaceans.
And if you're hungry for more Matty in the interim, check out our Dead Set on Life recipe collection.