Cook It Raw: The Art of Mayan Cuisine in the Yucatán
Cook It Raw, an annual gathering of chefs, heads to Mexico's Yucatán Peninsula to learn about the art of ancient Mayan cooking.
Jul 23 2014, 6:00pm
Cook It Raw, founded by Alessandro Porcelli, is an annual gathering of chefs who explore the world's many culinary traditions through creativity and collaboration. The Cook It Raw team travels to the Yucatán to learn more about the art of ancient Mayan cooking, a cuisine using local ingredients and simple techniques that have survived and evolved for thousands of years.
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