Simple Sheet-Tray Salmon Recipe
Perfectly cooked fish with minimal cleanup, plus bright, fresh veggies. Nothing to be mad at here.
Photo by Heami Lee
Prep: 10 minutes
Total: 20 minute
4 ounces|115 grams green beans, trimmed
3 ounces|90 grams fresh peas
3 ounces|90 grams snap peas
kosher salt and freshly ground black pepper, to taste
4 (8-ounce|225 gram) pieces salmon
micro herbs, pea shoots
¼ cup toasted sliced almonds
Heat the oven to broil. Place the vegetables on an aluminum foil-lined baking sheet, drizzle with oil, and season with salt and pepper. Place the salmon on top and season with salt and pepper. Drizzle with oil. Broil until the vegetables are charred and the salmon is cooked, 3 to 5 minutes. Squeeze some lemon juice over the top and garnish with the herbs and almonds. Serve immediately.