La Sonámbula

This herbaceous, slightly spiced tequila cocktail served at Brooklyn's Leyenda will keep you sleepwalking back to the bar for more.


2 ounces jalapeño-infused blanco tequila

1 ounce fresh lemon juice

.75 ounces chamomile syrup (2:1 ratio of sugar to strong tea)

2 dash Peychaud's bitters

2 dash Bittermans Xocolotl Mole bitters


1. Add all ingredients to a cocktail shaker and shake with ice.

2. Strain and serve up with a lemon wheel garnish.