This herbaceous, slightly spiced tequila cocktail served at Brooklyn's Leyenda will keep you sleepwalking back to the bar for more.
2 ounces jalapeño-infused blanco tequila
1 ounce fresh lemon juice
.75 ounces chamomile syrup (2:1 ratio of sugar to strong tea)
2 dash Peychaud's bitters
1. Add all ingredients to a cocktail shaker and shake with ice.
2. Strain and serve up with a lemon wheel garnish.