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MUNCHIES Presents: Shuck This

Anthony Rizzi of San Francisco’s Hog Island Oyster Co. gives us a close look at how they farm this succulent and sustainable shellfish, then sets up a to-die-for seafood buffet.

In Shuck This, Anthony Rizzi—an oyster shucker from San Francisco's Hog Island Oyster Co.—heads straight to the source, Hog Island Oyster Farm on Tomales Bay, for a close look at how they farm this succulent and sustainable shellfish. Anthony shows us how to shuck oysters the right way so we won't look like rookies, and sets up a seafood buffet that shows off his love for what he calls "the purest food you could hope to consume."

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