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MUNCHIES Presents: The Roadkill Connoisseur

Whether it's beaver or pheasant, squirrel or penguin, roadkill connoisseur Alison Brierly has probably eaten it. She shows us how to use the bounties of the highway to make Southern-fried squirrel and squirrel pot stickers.

Whether it's beaver or pheasant, squirrel or penguin, roadkill connoisseur Alison Brierly has probably eaten it. We hit the road with Alison in search of her next meal, and make squirrel pot stickers and Southern-fried squirrel using the bounties of the highway.

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