Ditch the Latte and Make This Easy, Excellent Pumpkin Crème Brûlée
Pumpkin mania is upon us. Skip that overpriced, artificially flavored coffee beverage and make this fine-looking thing instead.
Photo by Farideh Sadeghin
Pumpkin mania is upon us.
Store shelves are flooded with pumpkin-spice frozen pizzas and pumpkin-spice pumpkins. But you're better than that—you deserve better than that. You can make your pumpkin dishes. Learn the name of each of those spices. Caress them gently: cinnamon, ginger, cloves, nutmeg.
We got this recipe from a 90-year-old farmer who grows some of the biggest and baddest pumpkins in Canada. You know that Canadians know a thing or two about home cooking, and this one definitely knows a thing or two about making a delicious autumn treat.