Photo by Farideh Sadeghin

Ditch the Latte and Make This Easy, Excellent Pumpkin Crème Brûlée

Pumpkin mania is upon us. Skip that overpriced, artificially flavored coffee beverage and make this fine-looking thing instead.

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Sep 15 2017, 7:00pm

Photo by Farideh Sadeghin

Photo by Farideh Sadeghin

Photo by Farideh Sadeghin
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Pumpkin mania is upon us.

Store shelves are flooded with pumpkin-spice frozen pizzas and pumpkin-spice pumpkins. But you're better than that—you deserve better than that. You can make your pumpkin dishes. Learn the name of each of those spices. Caress them gently: cinnamon, ginger, cloves, nutmeg.

We got this recipe from a 90-year-old farmer who grows some of the biggest and baddest pumpkins in Canada. You know that Canadians know a thing or two about home cooking, and this one definitely knows a thing or two about making a delicious autumn treat.

RECIPE: Make this delightful Pumpkin Crème Brûlée immediately.

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