This Week in Food Porn: Fish Fingers and Potato Faces
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This Week in Food Porn: Fish Fingers and Potato Faces

Here is the week in Instagram food porn, deep-fried and collated for your delight.

Oh, well done! You made it! 2017 and we're all still here. That is tremendous news.

To celebrate, why don't you take my arm and wander through all the food wonders the internet has to offer a thinking, hungry lover this bright new year? For here is the week in Instagram food porn, deep-fried and collated for your delight.

Next Sunday 15th January I'll be cooking a Mexico inspired lunch @carousel_ldn as part of @myhungryvalentine #OpenKitchen project. Expect a family feast with tonnes of fun snacks, tacos and comp wine and fermented drinks. Check my profile link for more details and ticket info #whoneedsadetoxanyway @helencathcart

A photo posted by Freddie Janssen (@freddielookatme) on Jan 6, 2017 at 4:26am PST

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Back in the glory days of my nicotine addiction, I would regularly wake up with fingers the colour of Homer Simpson's scrotum, with a head like coconut matting and a cough like a steam locomotive. But, you know what? It's 2017. It's a new year. Maybe I'm ready for yellow nail varnish and a squeeze of lime.

#batchcooking my @ellypear kale and tofu gyoza! #fastdaysandfeastdays #fivetwodiet#weddingdiet! #gyoza#foodie#food#instafood#picoftheday#loftuslens#loftus

A photo posted by Kinknives (@kinknives) on Jan 10, 2017 at 8:28am PST

By the time we're old, the Government will have cut funding to public services to such an extent that I imagine Greater London will just have a small pool of false teeth we share on a rotational, week-by-week basis. And I imagine it will look something like this.

Thursday is a small Friday (Russian proverb)!/ Четверг - маленькая пятница, верно? Мне кажется, что не имеет больше смысла скрывать то, о чем многие из вас уже наверняка догадались. ☺️ Я работаю над новой книгой! И посвящена она будет ещё одной моей страсти - домашним наливкам и ликерам. ☺️ Выйдет она совсем скоро, как раз к сезону свежих фруктов, так что вы вполне сможете употребить ваш дачный урожай в какой-нибудь вкусный напиток. Единственная трудность - никак не получается придумать название. ☺️ Буду благодарна, если вы пофантазируете на эту тему здесь в комментариях. А я, в свою очередь, обещаю, что подарю экземпляр книги тому, чей вариант мы в итоге выберем. #инстакулинария

A photo posted by Анастасия Зурабова (@azourabova) on Jan 12, 2017 at 2:55am PST

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Oh look Anne, Derek has made us all a lovely glass of twigs! How kind.

Beautiful plants #foraging @vildniscom

A photo posted by Ditte Ingemann (@ditsen) on Jan 10, 2017 at 8:13am PST

This reminds me an awful lot of the time I read about "sugared rose petals" in some florid 18th century novel and decided to start rolling the contents of my back garden in icing sugar to serve after dinner. I was like the unintentional Willy-Wonka-cum-Dr-Crippen of the Leeds Student body.

Breakfast Calzone with Sausage Gravy, Ham, Bacon, Sausage, Egg And Cheese

A photo posted by Best Food (@bestfood_aroundtheworld) on Jan 12, 2017 at 4:56am PST

Well this doesn't look unlike a loaf full of sick, does it? And they say you can't go wrong with cheese and meat ….

Mmmm I bloody love kedgeree. I made this with the last of the smoked mackerel and soy beans in the place of my usual peas as that's all I had. A bit of extra Kashmiri chilli powder for a new year kick! #lunch #kedgeree #runnyegg

A photo posted by (@rosiefoodie) on Jan 4, 2017 at 6:16am PST

I wonder what Sarah Lucas is up to these days? Dipping her nips in a soft boiled egg, hunched over the washing machine and reading Viz, I hope.

Calientitas ⠀ ⠀ #meurangododia⠀ ____________________________ ⠀ #instafood #foodporn #food #foodpics #foodblogger #foodlover #foodphotography #foodie #foodblog #cook #cooking #cooklovers #cookingclass #cookingathome #recipe #receita #gastronomia #medialunas #calientitas

A photo posted by Meu Rango Do Dia (@meurangododia) on Jan 12, 2017 at 6:05am PST

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Oh look, it's the invasion of the man-eating chubby radioactive crabs you've been reading about in New Scientist.

We just want to be curled up in bed, watching a movie, and this huge sushi platter @befatbehappy

A photo posted by SushiCravings (@sushicravings) on Jan 11, 2017 at 12:13pm PST

I'm not one for big, showy engagement rings. No ice on this dice. No sir. But I would, perhaps, make an exception to any offers of marriage that ride in on the chariot of a hundredweight plate of sushi. Perhaps. I mean, hell, you can only stay a debutante for so long.

Hey lovelies! It's @naomiannedevlin with my last post for my River Cottage takeover. I thought I'd leave you with something decadent that comes in small portions - perfect for January. These fig, orange and chocolate babycakes are 100% guaranteed joy on a spoon and there is at least one study that found that we absorb more nutrients when we really enjoy our food - which makes them virtually a health food right? you can find a similar recipe in my book River Cottage Gluten Free (chestnut fondants). Thanks for today! Xxx

A photo posted by River Cottage (@rivercottagehq) on Jan 5, 2017 at 12:09pm PST

This cake looks precisely how I felt after changing the bed sheets this morning.

#dimlylitmealsforone #gayfish #torturedsouls #nofilter #triinukokakool #seeonromantika

A photo posted by Lima Kotike (@limakotike) on Jan 25, 2016 at 1:36pm PST

Fish fingers and potato faces: genuinely my dream meal.