Servings: 2Prep: 15 minutesTotal: 20 minutesIngredients265 grams cucumber, thinly sliced100 grams carrots, thinly sliced10 Mexican sour gherkins, halved lengthwise3 green tomatoes, cut into wedges2 tablespoons white wine vinegarkosher salt, to tasteDirectionsToss all ingredients in a bowl and season to taste with salt.