You think you know lasagna? Not like this. Make like Garfield and chow down on this truly perfect lasagna from chef and host Matty Matheson.
Don't waste your time with goopy tomato sauce—instead, focus on making the perfect meat sludge to layer between the noodles and massive amounts of mozzarella cheese.
Add in a surprise parsley layer for some variety and some Parmesan on top, and in 30 minutes, you'll have a perfect ten-pound grease pie. Bon appétit, trolls!
This first appeared on MUNCHIES in April 2015.