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Phrosties

We resurrected the drink that New York shut down and made it taste even better.

Downtown Cocktail Room

Photo by Janelle Jones

Servings: 1

Prep: 2 hours

Ingredients

1.75 ounces El Dorado 3 year rum

.75 ounces mezcal

1.75 ounces date simple syrup

2.75 ounces buttermilk

4 dashes angostura bitters

.75 ounces Ayinger Bräu Weisse

.75 ounces water

Directions

1. Combine all ingredients into a slushy machine and pour when chilled. Feel free to mix with different food dyes to make it look festive. Stick in the freezer until you're ready to serve it.

2. Garnish with a chocolate covered banana slice.

From We Made Your Favorite Illegal Summer Drinks Taste Even Better