After working atMasaand then under his master Chef Masato Shimizu at15 East, Chef Daley spent time in Japan making connections at Tsukiji Market—the world's largest fish market—and learning as much as possible about the craft. As a result, the dining experience he has crafted atNew York Sushi Kois both intimate and unique: When Chef Daley makes sushi for his patrons, his personality is just as important as the food.WATCH: More episodes of The Sushi ChefSeason 1 Episode 2 of The Sushi Chef. Watch more
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The Sushi Chef: John Daley
After working at Masa and 15 East and training in Japan, John Daley has crafted a dining experience at New York Sushi Ko that is both intimate and unique.