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Food

Watch Matty Matheson Make Spaghetti and Meatballs

Nothing like your grandma used to make.

Tonight, on the premiere episode of IT'S SUPPERTIME!, Matty Matheson makes spaghetti and better-than-nonna's meatballs with a super-easy marinara sauce. (He swears this'll get you BJs, kinda like Engagement Chicken but better.) His key to success is a three-part blend of ground beef, veal, and pork. Get the recipe here, and be sure to tune in to VICELAND tonight at 10:30 PM EST to watch the rest.