We asked Brian Wallace—an ethnobotanist and founder of Endorfin Chocolate—to show us how to make a third-eye-opening cup of weed hot chocolate, guaranteed to start your day off right.
We get it. We get it.
But there are other ways to start your day. With marijuana and chocolate, for example. Got any weed laying around? Maybe from, I don't know, a certain stoner-centric holiday that might have been yesterday?
That's why we asked Brian Wallace—an ethnobotanist and founder of Endorfin Chocolate—to show us how to make a third-eye-opening cup of weed hot chocolate, guaranteed to get your morning off to a sweetly psychedelic start.
"Cannabis and chocolate are perfect complements to each other," Wallace tells us, noting that the high fat content in the cocoa paste (and the added dollop of coconut oil) are perfect carriers for fat-soluble THC.
And get this—it's vegan, too. Sure, you could swap in some animal milk, but Wallace keeps his recipe plant-based with almond milk and some added chai spice: fresh ginger, turmeric, whole black peppercorns, and cardamom. They play very, very well with unprocessed cocoa and some premium Blue Dream cannabis.
Seriously. It's good for you. Tell your boss.