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The Dinner Bell: A Dutch-Inspired Brunch in the Netherlands

Julia heads to Amsterdam and cooks a brunch feast for a group of locals and expats, with locally inspired dishes like savory potato croquettes with Gouda sauce and chocolate buckwheat pancakes with berry coulis.

The Dinner Bell goes Dutch in this episode: Julia heads to Amsterdam and cooks a brunch feast for a group of locals and expats. Inspired by the local cuisine—like croquettes and poffertjes—Julia makes savory potato croquettes with Gouda sauce and poached eggs, chocolate buckwheat pancakes with berry coulis, and a lemon-thyme jenever cocktail.