Hit a Culinary Home Run at Wrigley Field with MUNCHIES

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Food

Hit a Culinary Home Run at Wrigley Field with MUNCHIES

Some of Chicago's best chefs will be elevating ballpark classics.

What could possibly be better than eating lots of hot dogs in the sun at Wrigley Field? Eating lots of hot dogs created by Chicago's best chefs in the sun at Wrigley Field—that's what.

Presented by MUNCHIES and poppy seed gods S.Rosen's—producers of the iconic Chicago-style hot dog bun—with additional support from Niman Ranch, Ballpark Fare Goes Gourmet is elevating ballpark classics like burgers, nachos, popcorn, peanuts, and, of course, hot dogs.

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Among the chefs trying to hit culinary home runs will be Jimmy Bannos Jr. (The Purple Pig), Paul Kahan (One Off Hospitality), Jeff Mauro (Pork & Mindy's), and Jason Vincent (Giant), so we advise showing up to The Park at Wrigley on an empty stomach. VIP guests will even get the chance to spend time with select chefs for one-on-one meet-and-greets to learn first-hand about the inspiration behind their dishes.

On the booze front, Master Mixologist Bobby "G" Gleason will be slinging premium cocktails made with Beam Suntory spirits that will be as refreshing as the coldest of ballpark brews, but packing a bit more of a punch.

Get your tickets here.

So, if you're in Chicago on September 23, what are you waiting for? Let MUNCHIES take you out to the ball game.