Toronto chef Craig Harding shows us how to make his take on a classic Italian dish: hazelnut-crusted chicken milanese.
Toronto chef Craig Harding has always been inspired by his Italian heritage. As chef and owner of Campagnolo he's been reliably delivering his rustic, fresh, and seasonal fare to the city's fickle dining crowd for years. Today we learn a step by step on how to make a family comfort food classic: hazelnut-crusted chicken milanese—his version is simple, fresh and light, served with an heirloom tomato salsa, and a crisp wild arugula salad.
This video has been made possible by Coca-Cola Life.