These Crispy Potato Croquettes Come with a Totally Addictive Gouda Sauce

These crispy-creamy croquettes are topped with poached eggs and smothered in a gooey Gouda sauce. Aw, hellllll yeah.

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Dec 31 2017, 8:00pm

Eggs and potatoes are two of breakfast's most crucial cornerstones, if not the most crucial. But there are times when sunnyside-up jawns with hash browns can feel a little played out.

For those mornings, there are these croquettes—perfectly crispy; seasoned with scallions, mustard, garlic, and pickle juice (secret ingredient); and extra creamy, thanks to a splash of heavy cream.

They're topped with poached eggs and smothered in a gooey Gouda sauce. Break those whites and let the yolks make it gold. Aw, hellllll yeah.

RECIPE: Savory Potato Croquettes with Gouda Sauce and Poached Eggs

Never underestimate the powers of potatoes and eggs. Thank god for comfort food.