Sweet, salty, and totally okay to eat for breakfast.
Photo by Sydney Kramer
Total: 10 minutes
3.5 oz. popcorn, popped according to package directions
0.5 oz. maple syrup
0.5 oz. honey
0.5 oz. ground Cinnamon Toast Crunch cereal, plus extra if desired
1. Pop your popcorn according to package directions.
2. In a small bowl, heat the maple syrup and honey in the microwave for 10 seconds or so, until melted just enough to be runny.
3. Grind the cereal in a spice grinder, blender, or simply crush by hand.
4. Toss the popcorn in a large bowl with the maple syrup and honey, then add the ground Cinnamon Toast Crunch and toss again. Sprinkle with extra cereal and serve.