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Food

Watch How to Make Matty Matheson's Gluten-Free Fried Chicken

It's pan-fried, super crispy and spicy, and easy to make.

Matty Matheson is back in the MUNCHIES test kitchen to make some spicy pan-fried chicken. There's no batter, there's no flour, there's nothing but delicious chicken. How'd he come up with the recipe? From his own mouth: "One day I wanted to make fried chicken at home, and I didn't have any flour and I was like FUCK ITTTT!"

Want to make this delicious chicken at home? Get your meal kit here.