Jessica Koslow of Sqirl shows us how to make next-level French toast with crunchy-soft slabs of brioche, homemade raspberry jam, custard, fleur de sel, and a dash of lemon.
Dec 30 2017, 2:00pm
Jessica Koslow of Sqirl, LA's favorite brunch spot, shows us how to take French toast to the next level with crunchy-soft slabs of brioche stuffed with homemade raspberry jam and topped with powdered sugar, crème fraiche, fleur de sel, and a dash of lemon. Now that's what we call breakfast.
MAKE IT: Sqirl's Jam-Stuffed French Toast
WATCH: More How-To Videos
This first appeared on MUNCHIES in June 2015.