How-To: Gumbo with Isaac Toups

Chef Isaac Toups of Toups Meatery is here to teach us how to make a New Orleans style chicken and sausage gumbo.

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Dec 17 2017, 7:00pm

Chef Isaac Toups of Toups Meatery is here to teach us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it slow and enjoying a beer while cooking, while expertly formulating his savory stew.

This first appeared on MUNCHIES in February 2017.