Guy Fieri swings by the MUNCHIES Test Kitchen to teach us how to make pressure-cooker BBQ that's turned into an "out-of-bounds" experience for Action Bronson.
Oct 22 2017, 6:00pm
We invited Guy Fieri, founder and President of Flavortown, to the MUNCHIES Test Kitchen to show us how to make barbecue brisket in a pressure cooker. It's ready in 30 minutes, but is so tender that it's a truly out-of-bounds flavor experience. Then, the fall-apart meat gets nestled in a toasted, buttered bun and topped with a bright and tangy yogurt broccoli slaw. Mr. Fieri imparts his wisdom on a very special guest by teaching him "the hunch" method, a stance that makes it possible to enjoy your sandwich without getting it all over yourself.
This first appeared on MUNCHIES in February 2017.