Open Carry-Out: A MUNCHIES Foodcast with Bryan Crosswhite

MUNCHIES editor-in-chief, Helen Hollyman, sits down with Bryan Crosswhite, co-founder of the pro-Second Amendment rights organization 2AO, and the executive chef and owner of The Cajun Experience, where firearms are as welcome as your appetite.

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May 28 2014, 3:00pm

Where can you drink a beer, chow down on Étouffée, and get ten percent off your meal for openly carrying a gun? At the Leesburg, Virginia, restaurant The Cajun Experience, of course. MUNCHIES editor-in-chief, Helen Hollyman, sits down with Bryan Crosswhite, co-founder of the pro-Second Amendment rights organization 2AO, and the executive chef and owner of The Cajun Experience, where firearms are as welcome as your appetite.

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