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Open Carry-Out: A MUNCHIES Foodcast with Bryan Crosswhite

MUNCHIES editor-in-chief, Helen Hollyman, sits down with Bryan Crosswhite, co-founder of the pro-Second Amendment rights organization 2AO, and the executive chef and owner of The Cajun Experience, where firearms are as welcome as your appetite.

Helen Hollyman

Helen Hollyman

Where can you drink a beer, chow down on Étouffée, and get ten percent off your meal for openly carrying a gun? At the Leesburg, Virginia, restaurant The Cajun Experience, of course. MUNCHIES editor-in-chief, Helen Hollyman, sits down with Bryan Crosswhite, co-founder of the pro-Second Amendment rights organization 2AO, and the executive chef and owner of The Cajun Experience, where firearms are as welcome as your appetite.

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