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Food

How-To: Make English Muffins with Michael Fiorelli

Michael Fiorelli—executive chef at Love & Salt in Manhattan Beach, California—shows us how to whip up these fluffy, golden buttermilk beauties and top them with an insane amount of cultured butter, fried rosemary, and fleur de sel.

If there were a heaven on Earth, it would be these English muffins. Michael Fiorelli—executive chef at Love & Salt in Manhattan Beach, California—shows us how to whip up these fluffy, golden buttermilk beauties and top them with an insane amount of cultured butter, fried rosemary, and fleur de sel. Amen to that.

This first appeared on MUNCHIES in August 2015.