How-To: Make Black Sesame Dumplings with Sue Chan
This version of traditional tang yuan is filled with black sesame, rolled in peanuts, and finished with a showering of sweetened condensed milk over the top.
MAKE IT: Black Sesame Dumplings
We've tried them and can confirm that you should make and snack on them as soon as possible—no need to wait for the holiday season.
This first appeared on MUNCHIES in July 2015.