Bao Bei's Tannis Ling and Joel Watanabe take us out for our first time in Vancouver, where they seek out the best late-night eats in Chinatown and end the night with fatty fried foods.
Tannis Ling is an ex-bartender and chef Joël Watanabe is a French Japanese ex-Montrealer. Together, they run Bao Bei Chinese Brasserie in Vancouver's historic Chinatown district.
They let us follow them around for a night to their favorite Vancouver haunts—Keefer Bar, Damso Modern Korean Cuisine, and Cascade. But to finish off the night right, the crew headed back to Bao Bei, where Joel cooked up copious amounts of fried chicken and pork belly.
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Season 4 Episode 19 of Chef's Night Out. Watch more