Aaron Kase

fruit

A Beginner's Guide to All of the Amazing Fruit in Colombia

How to navigate produce in a country that grows just about everything.
Aaron Kase
3.28.18
liquor

Friends Don't Let Friends Burn Absinthe

Marc Bernhard, a craft absinthe distiller based in Washington, knowns damn well that the green fairy won't make you hallucinate, and he rails against the popular practice in some bars of lighting the sugar cube on fire.
Aaron Kase
3.3.18
Sex

A Pervert’s Guide to Organic Farming

Farming is a dream for the oversexed, who can spend their days handling cucumbers, carrots, and even eggplants. But why such a crass train of thought? Probably because most produce is phallic and the other half looks like balls.
Aaron Kase
9.29.17
wine

Winston Churchill's Favorite Bulgarian Wine Tastes Like Cigarettes

My first taste of Melnik red wine hit like a dagger, reminiscent of stale smoke. Ensuing sips were no easier.
Aaron Kase
3.13.17
MUSHROOMS

Picking Mushrooms in Poland, and Encountering the Scars of War

A hunt for chanterelles and boletus mushrooms revealed some of the relentless atrocities that scarred Poland throughout the 20th century.
Aaron Kase
3.7.17
VAMPIRES

How to Eat Like Count Dracula in Transylvania

Dracula's supper of choice is not usually available even to humans with an adventurous palate, but you can try the next best thing at vampire-inspired restaurants in Transylvania—now in present-day Romania.
Aaron Kase
2.10.17
vodka

The Trick to Surviving a Polish Vodka Party

“You drink like a woman,” my host growled. That was actually a compliment. Polish women are among the greatest drinkers in the world.
Aaron Kase
1.26.17
Olive Oil

In Puglia, Nearly Every Family Makes Its Own Olive Oil

The processing equipment might be modern, but the olive oil—all-natural, unfiltered, and exquisitely fresh—has been the same for generations.
Aaron Kase
1.25.17
Booze

No, Andean Corn Beer Isn't Made with Spit Anymore

I visited the Bolivian city of Cochabamba, where I'd heard a rumor we could get some <i>chicha</i>, the legendary Andean mountain drink traditionally made by women who chewed up corn to kick off the fermentation process.
Aaron Kase
1.19.17
Poland

I Gained 20 Pounds Visiting My Wife's Polish Relatives

When I visited my wife's family in Poland for the first time, I wasn't prepared for the culinary realities of the Eastern European nation. I should have studied more so I could have politely demurred from gluttony. That, or brought along larger pants.
Aaron Kase
10.19.16
urban gardens

How Refugees Are Growing Food from Their Homelands in Inner-City Philadelphia

The garden is surrounded by familiar Philadelphia blight: run-down houses, unkempt weeds, a pile of soiled mattresses. But flourishing within the fenced property are symbols of life, growth, and revitalization.
Aaron Kase
8.12.16
amazon

Why People Are Drinking Tobacco in the Amazon

Westerners flock to the rainforest every year to drink psychedelic ayahuasca, but that's only scratching the surface of the “plant diets” that promise to help them detoxify physically, mentally, and emotionally.
Aaron Kase
7.15.16
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