Abdullah Saeed

Weed

Bong Appetit: Dab Comedy Jam

The Pacific Northwest’s king of concentrates, Ganja Jon, plays host to Abdullah during his visit to Portland on this dab-tastic episode of Bong Appetit.
Abdullah Saeed
10.25.16
Washington

Bong Appetit: Budcakes

Come along as Abdullah visits Washington’s Vashon Island on a quest to make some seriously dank–and locally sourced–cannabis cupcakes.
Abdullah Saeed
8.23.16
Weed

Bong Appetit: Bud and Breakfast

Abdullah and Jamie check in to the Emerald City’s finest cannabis-friendly “bud and breakfast,” The Winston House, for some well-deserved R+R.
Abdullah Saeed
7.28.16
Weed

Bong Appetit: Stoned Shabbat Dinner

Abdullah Saeed meets up with Rosenberg’s Bagels’ owner Josh Pollack to learn how to make traditional Jewish food with cannabis as part of a multi-course stony and schmaltz-laden Shabbat dinner.
Abdullah Saeed
6.1.16
Pizza

Bong Appetit: Puff Puff Pizza

Abdullah heads to Portland, Oregon to attend the second Puff Puff Pizza Party hosted by the good people of P.R.E.A.M. Pizza.
Abdullah Saeed
4.20.16
Weed

Bong Appetit: Simply Pure

Abdullah Saeed travels to Denver to meet Wanda James and Scott Durrah, the first African-American dispensary owners in Colorado and the manufacturers of Simply Pure cannabis-infused products.
Abdullah Saeed
2.10.16
Weed

Bong Appetit: THCheese

Abdullah heads to San Francisco to meet the folks behind THCheese, a gourmet medicated food purveyor, and explore the high end of the high life, including cannabis-infused Camembert and foie gras mousse.
Abdullah Saeed
1.20.16
Weed

Bong Appetit: Nonna Marijuana Christmas

Watch as weed chef extraordinaire Nonna Marijuana shows us how to make cannabis Christmas cookies and "Egg Nug" in a holiday special of <i>Bong Appetit</i>.
Abdullah Saeed
12.24.15
Weed

Bong Appetit: Om Edibles

Abdullah travels to the hippie mecca of Northern California to check out the OM Collective—an all-women grow and the makers of OM Edibles cannabis-infused topicals, tinctures, and edibles.
Abdullah Saeed
12.9.15
Weed

Bong Appetit: Colorado Ganja Tour

Abdullah travels to Colorado to see what marijuana tourism is like in a small mountain town, taking tokes while exploring in a tricked-out stretch Escalade and eating next-level weed cuisine.
Abdullah Saeed
6.25.15
Weed

Bong Appetit: Making Mahjoun with Ice-Water Hash

Abdullah Saeed heads to California’s central coast to learn how to make ice-water hash and whips up a batch of cannabis-infused savory-sweet Moroccan mahjoun from a 1,000-year-old Berber recipe.
Abdullah Saeed
5.21.15
Weed

Bong Appetit: Making Cold-Stoned Sundaes with the Cannabis Creamery

Host Abdullah Saeed checks out Cannabis Creamery, a Sausalito, CA-based ice cream company producing sweet THC-infused treats in a range of fantastic flavors from classic mint-chip to a grapefruit sorbet originally designed for the Grateful Dead.
Abdullah Saeed
4.21.15
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