Alice, Baaf den Boer, Vonk

  • Eating Blood Shouldn't Curdle Yours

    Eating blood leads to collective gasps of horror. But why? Is the process too confrontational? Is the intense flavor too much for the average tastebuds to handle? Cooking with it is making a comeback in the kitchen—or at least on the dessert plate.

  • Blood Orange Tartlet Recipe

    The addition of blood to the meringue lends an earthy flavor to this orange tartlet—sure to get your own blood pumping.

  • Blood Ganache with Meringue and Candied Orange Recipe

    This ganache has a rich flavor and beautiful shine. The combination of deep chocolate, candied orange, and brittle blood grains make this one of the most unique desserts you've tasted.