Alison Brierly
MUNCHIES Presents: The Roadkill Connoisseur
Whether it's beaver or pheasant, squirrel or penguin, roadkill connoisseur Alison Brierly has probably eaten it. She shows us how to use the bounties of the highway to make Southern-fried squirrel and squirrel pot stickers.
Southern-Fried Squirrel Recipe
Who needs fast food when foraged squirrel is free of hormones, antibiotics, and pesticides? This tasty preparation will make you into a roadkill-eating convert.
